Issues and CrisisManagement Certification |
It includes:
Certification qualifications include the following:
Attendees must participate in all three sessions and pass the final assessment to receive a certification.
There is an option to join a virtual session or the post-conference workshop without earning a certification; all will be priced individually.
Requirements
1. Attendance:
a. Participants must attend all sessions (virtual and in-person) to be eligible for certification.
2. Engagement:
a. Active participation in discussions and activities during virtual and in-person sessions.
3. Post-Program Assessment:
a. Exam:
i. A post-program exam will be administered online after each session.
ii. Topics covered in all sessions will be included.
iii. 10 questions
b. Passing Grade:
i. Participants must achieve at a 70% minimum to pass and will have two attempts at the exam.
Participants will receive a digital certificate after the post-conference workshop that can be printed.
Cost
Certification Cost: $185
Virtual Session Only (March 19th or May 22nd ): $45
Post-Conference Workshop Only: $95
Outcomes
- Increased knowledge about issues management and crisis communication.
- The framework for a crisis communication plan.
- Response strategies.
What is Crisis Communications with Erica Irlbeck:
Creating a crisis communications plan can be overwhelming and easy to procrastinate. Instead of putting this critical plan off another week, join your fellow ACE members in working on this task together. Led by Dr. Erica Irlbeck, author of The Crisis Communications Guide in Agriculture, Food, & Natural Resources, participants will assess their organization's risk areas, create a crisis communications plan, and develop media statements that can be applied to numerous crisis situations.
Agenda:
- Risk assessment
- Creating your plan (stakeholder contact, crisis management team, spokespeople, media identification, press kit, hidden websites, and more)
- Response strategies
Meet Your Instructors
Issues and Crisis Management Certification Committee
This certification is supported by the USDA National Institute of Food and Agriculture (NIFA). |